Cocoa tempering unit
Complete tempering unit for cocoa butter or liquor. Three cooling zone piston temperer with control panel and water chiller. Manual filling valve for filling of blocks.
Specifications:
Electrical connection: 400V@50Hz
Installed power: approx. 7 kW
Capacity up to 300 kg/h
Approximate installation space required: min. 2 x 2 m
- Tempering and filling unit, semi-automatic. Hydraulic, piston-type tempering unit with three temperature zones with automatic, individual temperature adjustment. Including hydraulic pump.
Temperer
Piston-type tempering unit with housing in mild steel and piston in PE. Piston drive by hydraulic pump.
Type: BEAR TMP
Manufacturing year: 2019
Throughput: up to 300 kg/h
No. of temp. zones: three cooling zones, one heating zone
Chiller
Type: Carrier AquaSnap
Manufacturing year: 2019
Cooling capacity: 10 kW
Filling unit
Manual filling unit with ball valve and digital weighing scale.
Drives:
Hydraulic pump: 1,1 kW
Chiller: 5,5 kW
Including control panel with automatic temperature controlling and individual temperature adjustment for the different temperature zones.
