Cocoa tempering unit

Complete tempering unit for cocoa butter or liquor. Three cooling zone piston temperer with control panel and water chiller. Manual filling valve for filling of blocks.


Electrical connection: 400V@50Hz
Installed power: approx. 7 kW

Capacity up to 300 kg/h

Approximate installation space required: min. 2 x 2 m

  • Tempering and filling unit, semi-automatic. Hydraulic, piston-type tempering unit with three temperature zones with automatic, individual temperature adjustment. Including hydraulic pump.


Piston-type tempering unit with housing in mild steel and piston in PE. Piston drive by hydraulic pump.
Manufacturing year: 2019
Throughput: up to 300 kg/h
No. of temp. zones: three cooling zones, one heating zone


Type: Carrier AquaSnap
Manufacturing year: 2019
Cooling capacity: 10 kW

Filling unit

Manual filling unit with ball valve and digital weighing scale. 

Hydraulic pump: 1,1 kW
Chiller: 5,5 kW

Including control panel with automatic temperature controlling and individual temperature adjustment for the different temperature zones.