Small-scale processing is not just about shrinking machinery. Neither is it about inventing the wheel a second time. Rather it is about process and custom oriented solutions that are viable and functional. Based on a long experience of cocoa processing, small- and big-scale, in Europe as well as in cocoa growing countries, we strive to continuously improve small-scale processing specifications. This means to continuously keeping the mind open for new technologies and to test these according to given requirements.
We offer different solutions that are all based on an industrial engineering approach that considers GMP (good manufacturing practice) as well as HACCP. Our processing line-ups can be used either for high-quality bean-to-bar projects or for local processing projects in cocoa-growing regions. In this way an increased value addition of raw cocoa beans at a local level can be enabled. The resulting output is a high quality product, manufactured with high production standards.
For autonomous operation, we can offer renewable energy solutions that reduce the carbon footprint and assure an environmentally friendly production process.